Sugar Cake (Coconut Candy), 8 ct.

Don’t let the name fool you, Sugar Cake isn’t a cake at all! This beloved Virgin Islands treat is a rich, old-fashioned coconut candy handcrafted from freshly grated coconut, slowly simmered with sugar and warm island spices until it reaches the perfect crunchy, melt-in-your-mouth texture.

Known as Dulce de Coco in Puerto Rico and enjoyed throughout the Caribbean, this timeless confection has been passed down through generations and is a cherished taste of island tradition. Every bite delivers the natural sweetness of coconut, balanced with comforting spices for a nostalgic dessert that’s simple, authentic, and unforgettable.

Whether you’re reconnecting with the flavors of home or discovering a Caribbean classic for the first time, Sugar Cake is a sweet taste of island heritage you’ll want to enjoy again and again.

• Made with fresh grated coconut
• Slow-cooked using a traditional recipe
• Rich, chewy, and naturally coconut-forward
• A treasured Caribbean candy enjoyed for generations

One bite, and you’ll discover why our traditional Caribbean recipes has stood the test of time.

Please Note: Our products are made in a home kitchen that utilizes wheat, eggs, milk, nuts, and other allergens. While we take care during preparation, we cannot guarantee an allergen-free environment. Individuals with food allergies should exercise caution.

MADE IN A COTTAGE FOOD OPERATION THAT IS NOT SUBJECT TO FLORIDA’S FOOD SAFETY REGULATIONS.

Freshly made. Carefully packaged. Ready to enjoy. To guarantee the highest quality and freshness, Sugar cakes are made to order. Please allow 5–7 business days for fulfillment before shipment. As each order is custom-made, all food items are final sale.